Bartending School vs On-the-Job Training: Pros and Cons
Professional certification demonstrates competence to potential employers. Many establishments prefer hiring certified bartenders because they require less on-the-job training and understand industry standards immediately. Certification programs often include responsible alcohol service training, which many states require. This education covers legal requirements, recognizing intoxication signs, and preventing overservice—crucial skills for avoiding liability issues. For more information visit website through #bartendingschool
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